Komo Gway Oysters

Beautifully flavoured, firm fleshed with a refreshing briny taste and vibrantly coloured mantel, these beach grown oysters are a true oyster lover’s delight. With a subtle note of cucumber and a slightly sweet finish, these oysters will stay fresh for up to three weeks properly stored.

Komo Gway,  Baynes Sound, BC, Canada

These proprietary beach grown oysters have are Rough-shelled with a firm ivory meat and a fresh  briny finish.

 

Comox,  Baynes Sound, BC, Canada

Beach grown and harvested on the shores of Vancouver Island, Canada.  Oysters grown in the Comox area are internationally recognized as a plump oyster with a dark velvety mantle, medium salt and a nice cucumber finish.

 

Goose Spit, North Baynes Sound, Canada

These unique oysters are beach grown and hardened.  The shells, naturally imbedded with streaks of colour, hold firm meats and have a clean briny flavor and mild cucumber finish.

Tree Island,  North Baynes Sound, Canada

These oysters are grown in the rich waters north of Denman Island in an area accessible only by boat.  These firm oysters have a unique dark mantle and a full creamy flavor.

Gartley Beach,  North Baynes Sound, Canada

A Baynes Sound, beach grown, oyster with ivory meats and a dark, almost black mantle, and a   rough shell. The meat carries a medium brine with a with a classic cucumber finish.

Baynes Sound, Baynes Sound , Canada

Grown in the waters between Denman Island and Vancouver Island these multi-coloured and highly fluted shells hold nice firm and plump meats with a dark mantle.

Buckley Bay, Baynes Sound, Canada

Grown in the waters of Southern Baynes Sound. These beach grown oysters have the classic oyster flavour, mild brine, nice and creamy.

Brooklyn Creek, Comox, Baynes Sound, Canada

Beach grown and hardened these multi-coloured highly fluted shell offer creamy, plump full meats with medium salt and a nice cucumber finish.

Goose Berry Point, Baynes Sound, Canada

A wonderfully sweet oyster from Baynes Sound. These oysters are beach hardened and harvested. Beautiful creamy white meats are surrounded by a dark almost black mantel.

Sengoku, Baynes Sound, Canada

A classic Baynes Sound oyster with deep and multicoloured and multi-fluted shells. These oysters have ivory meats with a rich black mantle, medium salt, clean flavour and a mild cucumber finish.

For Komo Gway specification and nutrition chart click here.

Available sizes:

Cocktail        1.5 – 2″
Extra Small 2 – 3″
Small             3 – 4″
Medium        4 – 5″