Broiled Oysters in Roquefort Butter

Ingredients

1/4 cup unsalted butter, softened (no substitutes)
4 ounces Roquefort or other blue cheese, crumbled
1/4 teaspoon pepper
24 oysters on the half shell

Stir together butter, blue cheese, and pepper until nearly smooth. Cover and refrigerate up to 3 days until serving time.
Shuck oysters and place meat back into shell
Top each oyster with a rounded teaspoon of the blue cheese mixture; broil 4 to 5 inches from the heat 3 to 5 minutes or until golden and edges of oysters curl.
Serve immediately.